As the United States entered the 20th century, increasing population and industrialization led to a nationwide meat shortage. Moving west to acquire more land for grazing or hunting became a limited option as the frontier closed and buffalos were hunted into near extinction. In southern Louisiana, newly invasive water hyacinths, similar to water lilies, transported to New Orleans by Japanese tourists during the 1884 World’s Fair were creating massive ecological dilemmas. In 1910, an audacious plan was put forth to address both concerns: import hippopotamuses from Africa to the bayous of Louisiana to consume the water hyacinths and provide a tasty source of meat for a hungry nation.
Continue reading “South Louisiana: The Almost Hippopotamus Capital of the West”



